Bakery

A freshly baked all-butter croissant, topped with roasted almonds.

Almond Croissant

nutrient

per100g

perServing

Food

A delicious blueberry muffin with a blueberry compote. It's quite incredible how many blueberries we've packed into this muffin - it really has to be eaten to be believed!

Blueberry Muffin

A freshly baked all-butter croissant with chocolate.

Chocolate Croissant

A perfectly moist, tender and rich chocolate muffin with a gooey chocolate centre. Pure indulgence!

Chocolate Muffin

This freshly baked cookie is made with chunks of delicious chocolate; with crispy edges and a doughy body.

Chunky Chocolate Cookie

Our delicious buttery cake is made with nutty sweetness, honey, and almond. With a moist and tender interior and a crisp exterior, it's the perfect treat for any occasion. 

Financier

French Butter Croissant

This cookie is made with a mix of dark chocolate and almond. Baked fresh in store, it's crispy on the outside and chewy in the middle.


Luxury Cookie - Dark Chocolate & Almond

This cookie is made with a mix of fruit and oat. Baked fresh in store, it's crispy on the outside and chewy in the middle.

Luxury Fruit & Oat Cookie

Freshly baked flaky croissant dough wrapped around with creme patisserie and raisins with a light topping of brown sugar.

Pain Au Raisin

With just a couple of bites, you can savour the flaky crust and sweet, eggy filling with a caramelised top layer of the Pastel De Nata. Enjoy the favourite classic as a sweet treat!

Pastel De Nata

Handmade in UK by artisanal bakers, Pret’s Mince Pies are made in small batches to a traditional recipe. The mincemeat was made in July and has been gathering flavor ever since. Topped with a Pret star and a dusting of icing sugar, these pies are a classic festive treat.

Pret’s Mince Pie

British pork mince combined with sweet caramelised onions and a touch of seasoning. 
Wrapped in an all butter puff pastry and topped with a sprinkle of poppy seeds.


Pret’s Sausage Roll

Our classic croissant with a twist of five-berry jam filling, topped with nibbed sugar crystals for a sweet crunch.